1 premade whole wheat pizza dough
1 bag store brand mozzarella cheese
1 bag store brand cheddar cheese (equal parts Wisconsin, New York, and Vermont cheddar)
8 oz fresh mozzarella
1 carton sliced mushrooms
1 package sliced pepperoni
1 golden delicious apple
1 white onion
1 red pepper, sliced
1 green pepper, sliced
1 container whole peeled garlic cloves
1 bottle olive oil
1 bottle dijon mustard
1 bottle honey
an open bottle of red wine
a tupperware container of leftover tomato sauce
Let's start with the sauce. If you don't have any pre-made, you can follow this recipe and add half a cup of Parmesan cheese and a clove of garlic, omit the lemon zest, and add basil and oregano.
While the sauce is simmering, remove the pizza dough from its packaging, coat with flour, knead it, and let rise on a surface coated with flour, under a damp cloth.
Next, chop an onion into half-ring pieces, and the apple into thin slices
Pour a thin coating of olive oil into a frying pan. Put the heat on high. Once it starts to sizzle, reduce heat, and add the onions. Stir-fry until the edges begin to brown, then add a couple of dollops of dijon mustard, a drizzling of honey, and the apple slices. Turn over until the ingrediants are well distributed, and let it all cook until the onions have completely browned over, stirring occasionally. Set the contents of the pan aside.
Leaving the juices in the pan, saute the mushrooms until the outside shows the faintest sign of having been cooked, then splash in some red wine-- maybe half a cup. Add a handful of garlic cloves to the pan, and don't split them at all. Cook until all of the wine is absorbed.
I used a square pan, so I used a rolling pin to stretch out the dough. If you have other methods, go right ahead.
coat a piece of paper towel in olive oil and spread it on the pan. Stretch out the dough to the edges of the pan, and spread a thin layer of sauce on the dough.
Add a layer of mozzarella cheese, then add the mushrooms
Sprinkle on a layer of cheddar cheese. Then add the garlic cloves
And then the carmelized onion/apple mixture
Then spread pieces of fresh mozzarella on top
Followed by a the peppers
Then another layer of cheddar, and the pepperoni
Pop it in the oven at 400 degrees for 20 minutes or until it looks like this
It was quite the pizza. I was surprised at how well the whole cloves of garlic worked.
I can seriously understand how one might want to simplify this recipe, but at the time, it was EXACTLY what was needed.