It seems I accidentally blocked comments for the last post. Not that many people read here on the weekends (or indeed at all) anyways. I have fixed the problem, in the event that anyone felt the need to say anything about it.
So it may seem obvious by now that I'm just a tiny bit odd. On Friday I was hanging out with two cousins of mine (who are, well, yeah, related to me, so you might guess what sort of people they are but actually that doesn't factor into this in particular) and we decided to order some Chinese food. One of them happens to be a vegetarian, so he ordered scallion pancakes, and bade me try a piece.
So I was sitting at home at about one in the morning the following night and my brother came through the door. He mentioned something about hunger and I realized that I hadn't eaten in a while either.
Naturally, the way this problem was solved was not through the more predictable means of say, making sandwiches, or even mac and cheese. No, I felt the need to whip up a couple batches of a food I'd only been introduced to hours prior.
Luckily, these things are as easy to make as they are tasty. I found the recipe here. Out of habit I doubled it and ended up cooking more than would be eaten that night, but as a result I learned that they reheat well also.
Of course I didn't follow the recipe 100%, but all I really did was add some seasoning. A bit of black and red pepper added along with the salt, and a bit of ginger and garlic with the cooking oil.
In any case, the other times I posted food things they were meat, and I figured I'd throw this out for my non-carnivorous friends. I've been since pestered to make these again, so I think this one is a winner.